We've started off lots of seeds in pots, as it's still quite chilly, and many of them are now in a mini greenhouse.
We continue to build our stock of useful perennial plants with comfrey crowns; great for fertiliser.
We've completed the new planting area, though I do plan to increase the size of the hugelkultur bed. Asparagus and garlic have already gone in.
Frances and Barry Copping bought Xalet Pigall in 2015. They are working towards resilience and self-sufficiency.