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We enjoyed our last free cooking session yesterday, as the burn season ends at the end of the month. We love to make the most of the waste pine and weeds that aren't useful for anything else. We enjoy fire-baked potatoes. 
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We've been bust the last couple of weeks (around other commitments!) working on an enclosed external area for the dog when he's left home alone (instead of being shut in the kitchen.)  Here is Ethan digging a hole for one of the gate posts.
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AuthorsFrances and Barry Copping bought Xalet Pigall in 2015. They are working towards resilience and self-sufficiency. Archives
August 2023
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